Name: Chicken Burrito Casserole For Spring Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 cups cooked chicken, shredded; 1 can black beans, drained and rinsed; 1 cup corn, frozen or canned; 1 cup salsa; 1 teaspoon cumin; 1 teaspoon chili powder; 2 cups cooked brown rice; 1 cup shredded cheese (dairy-free if needed); Fresh cilantro for garnish

Description

A delicious and healthy chicken burrito casserole perfect for spring dinners.

Ingredients

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2 cups cooked chicken, shredded
1 can black beans, drained and rinsed
1 cup corn, frozen or canned
1 cup salsa
1 teaspoon cumin
1 teaspoon chili powder
2 cups cooked brown rice
1 cup shredded cheese (dairy-free if needed)
Fresh cilantro for garnish

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Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, black beans, corn, salsa, cumin, and chili powder.
Stir in the cooked brown rice until well mixed.
Transfer the mixture to a greased casserole dish and spread evenly.
Top with shredded cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Garnish with fresh cilantro before serving.

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