Description
Experience the vibrant flavors of Mexican cuisine with these delicious chicken birria tacos, perfect for family dinners and gatherings.
Ingredients
Scale
- 1½ lbs boneless skinless chicken thighs
- 1 medium onion
- 4 garlic cloves
- 2 tbsp olive oil
- 1 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp salt
- ½ tsp black pepper
- 1 cup chicken broth
- 1 tbsp apple cider vinegar
- 12 small corn tortillas
- 1 cup shredded cheese
- ¼ cup chopped cilantro
- 1 lime
Instructions
- Sauté onions and garlic in olive oil.
- Add chicken and cook until lightly browned.
- Add spices and tomato paste, stirring well.
- Pour in broth and vinegar, simmer until thickened.
- Dip tortillas in broth and warm them in the skillet.
- Fill with chicken and cheese, fold gently.
- Fry until crispy on both sides.
- Garnish with cilantro and serve with lime.
Notes
Marinate the chicken for deeper flavor. Serve with sides like consomé for an enhanced experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg