Description
A delicious and creamy chicken asparagus casserole that’s perfect for a family dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup asparagus, chopped
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, chopped asparagus, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Top with breadcrumbs for a crunchy texture.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.
- Let it cool for a few minutes before serving.
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Notes
- Feel free to add other vegetables like bell peppers or broccoli.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a healthier option, use low-fat soup and cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg