Description
Discover delightful recipes and flavorful cooking tips for Chicken Andouille Sausage.
Ingredients
Scale
- 1 lb Chicken Andouille Sausage
- 1 tbsp Olive Oil
- 1 Bell Pepper, chopped
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 tsp Paprika
- 1/2 tsp Black Pepper
- Salt to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and bell pepper, sauté until softened.
- Stir in minced garlic and cook for an additional minute.
- Add Chicken Andouille Sausage to the skillet and cook until browned.
- Season with paprika, black pepper, and salt.
- Serve hot with your choice of sides.
Notes
- For a spicier dish, add cayenne pepper.
- Can be served with rice or in a sandwich.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Andouille Sausage, Cajun recipes, sausage cooking tips