Description
A wholesome blend of roasted sweet potatoes and tender shredded chicken, drizzled with creamy tahini sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup tahini
- 2 tablespoons lemon juice
- Water, as needed for tahini drizzle
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the sweet potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes or until tender and golden.
- While the sweet potatoes are roasting, whisk together tahini, lemon juice, and water in a bowl until smooth. Adjust the water to achieve the desired consistency.
- In serving bowls, layer the shredded chicken and roasted sweet potatoes. Drizzle with tahini sauce and garnish with fresh parsley.
- Serve warm and enjoy your hearty and healthy bowl.
Notes
Feel free to customize with your favorite veggies, grains, or spices. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg