Description
A comforting and nourishing bowl of creamy chicken and broccoli soup, perfect for chilly evenings and family gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil over medium heat in a large pot.
- Add the broccoli and sauté for 3-4 minutes until tender.
- Stir in the chicken broth and bring to a simmer.
- Add the shredded chicken, garlic powder, salt, and pepper.
- Pour in the heavy cream and stir well.
- Simmer for an additional 5 minutes before serving.
Notes
For a thicker soup, blend a portion of it and mix it back in. Fresh broccoli is recommended for best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg