Name: Dump and Bake Chicken Alfredo Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian-American
Ingredients: 2 cups cooked chicken, shredded; 12 oz cooked pasta (like penne or rigatoni); 2 cups Alfredo sauce; 1 cup shredded mozzarella cheese; 1 cup broccoli florets (optional); Salt and pepper to taste; 1/2 cup grated Parmesan cheese

Description

A creamy mix of cooked chicken, pasta, and Alfredo sauce, baked to perfection topped with gooey cheese.

Ingredients

Scale

2 cups cooked chicken, shredded
12 oz cooked pasta (like penne or rigatoni)
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
1 cup broccoli florets (optional)
Salt and pepper to taste
1/2 cup grated Parmesan cheese

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Instructions

Preheat the oven to 350°F (175°C).
Combine cooked chicken, cooked pasta, Alfredo sauce, mozzarella cheese, and broccoli (if using) in a large baking dish. Stir until well combined.
Season with salt and pepper.
Sprinkle grated Parmesan cheese on top.
Cover with aluminum foil and bake for 25-30 minutes.
Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
Let cool for a few minutes before serving.

Notes

You can prepare the casserole a day ahead and refrigerate until ready to bake.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: main course
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg