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Chicago-style apple slices

Chicago-style apple slices: Discover the delightful secrets to this classic dessert that will warm your heart!


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  • Author: Kelly
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Discover the delightful secrets to this classic dessert that will warm your heart!


Ingredients

Scale
  • 4 cups of sliced apples
  • 1 cup of sugar
  • 1 teaspoon of cinnamon
  • 1 tablespoon of lemon juice
  • 2 tablespoons of butter
  • 1 pre-made pie crust


Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine sliced apples, sugar, cinnamon, and lemon juice.
  3. Place the apple mixture into the pie crust.
  4. Dot the top with butter.
  5. Bake for 45 minutes or until the apples are tender and the crust is golden brown.
  6. Let it cool before serving.

Notes

  • Serve warm with vanilla ice cream for an extra treat.
  • Feel free to add nuts for added texture.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 20mg