When the holidays roll in, few treats capture the magic of the season quite like Cherry Snowball Cookies. These bite-sized delights are buttery, soft, and rolled in snowy powdered sugar — a cookie that feels like winter in every bite. The surprise of sweet maraschino cherries tucked inside adds a festive pop of flavor and color, making them a standout on any holiday cookie tray.
I still remember the first time I baked these cookies on a snowy December afternoon — the kitchen filled with laughter, the oven’s warmth, and the irresistible aroma of butter and vanilla. Whether you’re preparing for a cookie exchange, looking for a family baking activity, or just craving a nostalgic holiday dessert, Cherry Snowball Cookies are the perfect recipe to create lasting memories.
How to Make the Perfect Cherry Snowball Cookies
Ingredients
To create these delightful Cherry Snowball Cookies, you’ll need a handful of simple ingredients that come together to form a sweet, nutty treat. Here’s what you’ll need:
- 1 cup unsalted butter, softened: This is the base of your cookies, providing richness and a tender texture.
- 1/2 cup powdered sugar: Adds sweetness and helps create that melt-in-your-mouth quality.
- 1 teaspoon vanilla extract: A must for flavor; it enhances the overall taste of the cookies.
- 2 cups all-purpose flour: The main structure of the cookies; it gives them body.
- 1/4 teaspoon salt: Balances the sweetness and enhances the flavors.
- 1 cup chopped maraschino cherries, drained: These add a burst of sweetness and a pop of color.
- 1/2 cup chopped walnuts (optional): For those who enjoy a nutty crunch, these are a great addition.
- Additional powdered sugar for rolling: This gives the cookies their signature snowy appearance.
For those with dietary restrictions, consider swapping unsalted butter for coconut oil for a dairy-free version. Each ingredient plays a crucial role in achieving the perfect texture and flavor, so be sure to measure carefully!
Step-by-Step Instructions
Now that you have your ingredients ready, let’s dive into the baking process. Follow these simple steps to make your Cherry Snowball Cookies:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. This should take about 2-3 minutes.
- Add the vanilla extract and mix well, allowing the aroma to fill your kitchen.
- Gradually add the flour and salt, mixing until just combined. Be careful not to overmix!
- Fold in the chopped cherries and walnuts, if using, ensuring they are evenly distributed throughout the dough.
- Shape the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the bottoms are lightly golden. The smell will be heavenly!
- Remove from the oven and let cool slightly before rolling in powdered sugar. This step is crucial for that snowy finish.
- Allow to cool completely on a wire rack before enjoying your delicious Cherry Snowball Cookies.
As you bake, remember to savor the moment. The warmth of the oven and the sweet aroma of cherries will fill your home with holiday cheer!
Introduction to Cherry Snowball Cookies
As the winter chill settles in, there’s something magical about gathering in the kitchen, surrounded by the warmth of the oven and the sweet aroma of baking cookies. I remember the first time I made Cherry Snowball Cookies with my grandmother. We would spend hours laughing and sharing stories, her hands expertly rolling the dough into little balls, while I eagerly awaited the moment we could indulge in our creations.
These cookies are not just a treat; they are a celebration of togetherness and joy. Each bite is a delightful explosion of sweetness, with the maraschino cherries adding a burst of flavor that dances on your palate. The soft, buttery texture melts in your mouth, while the powdered sugar coating gives them a festive, snowy appearance that’s perfect for the holiday season.
Whether you’re baking for a family gathering, a cookie exchange, or simply to enjoy with a cup of hot cocoa, Cherry Snowball Cookies are sure to bring smiles and warmth to your home. So, let’s dive into this delightful recipe and create some sweet memories together!
What is Cherry Snowball Cookies?
The Cherry Snowball Cookies are a delightful twist on the classic snowball cookie, a beloved treat in American holiday baking. These cookies have a rich history, often associated with festive gatherings and family traditions. Originating from the traditional Russian tea cakes, snowball cookies have evolved over the years, finding their way into American kitchens, especially during the winter months.
What sets Cherry Snowball Cookies apart is the addition of maraschino cherries. These vibrant, sweet cherries not only provide a pop of color but also infuse the cookies with a unique flavor that complements the buttery, melt-in-your-mouth texture. The cherries create a delightful contrast to the nutty undertones of the optional walnuts, making each bite a celebration of flavors.
In many households, these cookies symbolize the joy of sharing and giving during the holiday season. They are often featured on cookie platters at holiday parties, making them a staple in festive treats. The snowy appearance, achieved by rolling the cookies in powdered sugar, adds to their charm, evoking images of freshly fallen snow—a perfect match for winter celebrations.
As you bake these cookies, you’re not just creating a dessert; you’re participating in a cherished tradition that brings families together. The Cherry Snowball Cookies are more than just a sweet treat; they are a reminder of the warmth and joy that comes from sharing delicious food with loved ones during the holidays.
Why You’ll Love This Cherry Snowball Cookies
These Cherry Snowball Cookies are not just another dessert; they are a delightful experience that brings joy to your kitchen and your taste buds. Here’s why you’ll fall in love with them:
- Easy preparation for busy bakers: With just a few simple steps, you can whip up a batch of these cookies in no time, making them perfect for those hectic holiday seasons.
- Irresistible flavor combining sweetness and nuttiness: The sweet maraschino cherries paired with the rich, buttery dough create a flavor profile that’s hard to resist.
- Perfect for holiday gatherings and cookie exchanges: Their festive appearance and delicious taste make them a hit at any holiday party or cookie swap.
- A delightful treat that appeals to both kids and adults: Everyone loves a good cookie, and these are sure to please all ages with their fun texture and flavor.
Who It’s For
This recipe is ideal for families looking to create festive treats together, novice bakers wanting to impress their loved ones, and cookie enthusiasts eager to add a new favorite to their collection. Whether you’re baking with kids or hosting a holiday gathering, these cookies are sure to bring smiles all around!
When to Cook It
Consider making Cherry Snowball Cookies for various occasions, such as holiday parties, winter celebrations, or cozy family gatherings. They are also perfect for cookie exchanges, where their unique flavor will stand out among traditional offerings. Whenever you need a sweet treat to warm your heart, these cookies are the answer!
How to Make the Perfect Cherry Snowball Cookies
Ingredients
To create these delightful Cherry Snowball Cookies, you’ll need a handful of simple ingredients that come together to form a sweet, nutty treat. Here’s what you’ll need:
- 1 cup unsalted butter, softened: This is the base of your cookies, providing richness and a tender texture.
- 1/2 cup powdered sugar: Adds sweetness and helps create that melt-in-your-mouth quality.
- 1 teaspoon vanilla extract: A must for flavor; it enhances the overall taste of the cookies.
- 2 cups all-purpose flour: The main structure of the cookies; it gives them body.
- 1/4 teaspoon salt: Balances the sweetness and enhances the flavors.
- 1 cup chopped maraschino cherries, drained: These add a burst of sweetness and a pop of color.
- 1/2 cup chopped walnuts (optional): For those who enjoy a nutty crunch, these are a great addition.
- Additional powdered sugar for rolling: This gives the cookies their signature snowy appearance.
For those with dietary restrictions, consider swapping unsalted butter for coconut oil for a dairy-free version. Each ingredient plays a crucial role in achieving the perfect texture and flavor, so be sure to measure carefully!
Step-by-Step Instructions
Now that you have your ingredients ready, let’s dive into the baking process. Follow these simple steps to make your Cherry Snowball Cookies:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. This should take about 2-3 minutes.
- Add the vanilla extract and mix well, allowing the aroma to fill your kitchen.
- Gradually add the flour and salt, mixing until just combined. Be careful not to overmix!
- Fold in the chopped cherries and walnuts, if using, ensuring they are evenly distributed throughout the dough.
- Shape the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the bottoms are lightly golden. The smell will be heavenly!
- Remove from the oven and let cool slightly before rolling in powdered sugar. This step is crucial for that snowy finish.
- Allow to cool completely on a wire rack before enjoying your delicious Cherry Snowball Cookies.
As you bake, remember to savor the moment. The warmth of the oven and the sweet aroma of cherries will fill your home with holiday cheer!
For People with Diabetes: Sugar Substitutes
If you’re looking to enjoy Cherry Snowball Cookies while managing sugar intake, there are several suitable sugar substitutes you can use:
- Stevia: A natural sweetener that can replace sugar without adding calories.
- Monk fruit: Another natural option that provides sweetness without affecting blood sugar levels.
- Erythritol: A sugar alcohol that has minimal impact on blood sugar and can be used in baking.
- Allulose: A low-calorie sweetener that mimics sugar’s taste and texture.
However, it’s best to avoid using honey or maple syrup in this recipe, as they can alter the texture and moisture balance of the cookies.
Tools You’ll Need
Before you start baking your Cherry Snowball Cookies, gather the following essential tools to make the process smooth and enjoyable:
- Mixing bowls: A set of various sizes will help you mix your ingredients easily. If you don’t have mixing bowls, any large, deep dish can work in a pinch.
- Measuring cups and spoons: Accurate measurements are key to baking success. If you’re in a bind, you can use a standard coffee mug for dry ingredients and a tablespoon for liquid measurements.
- Baking sheets: A sturdy baking sheet is essential for even baking. If you don’t have one, a flat oven-safe dish can serve as an alternative.
- Parchment paper: This helps prevent sticking and makes cleanup a breeze. If you’re out of parchment paper, lightly greasing your baking sheet will work too.
- Wire rack: A wire rack is perfect for cooling your cookies evenly. If you don’t have one, you can use the back of another baking sheet or a plate to cool them.
- Cookie scoop or spoon: For shaping your cookie dough into uniform balls, a cookie scoop is ideal. If you don’t have one, a regular spoon will do just fine!
Having these tools on hand will ensure that your baking experience is enjoyable and that your Cherry Snowball Cookies turn out perfectly every time!
Tips from Well-Known Chefs
When it comes to baking Cherry Snowball Cookies, a few expert tips can elevate your treats from delicious to extraordinary. Here are some chef-approved suggestions to enhance your cookie-making experience:
- Add a pinch of spice: Consider incorporating warm spices like cinnamon or nutmeg into your dough. Just a teaspoon can add a cozy depth of flavor that complements the sweetness of the cherries beautifully.
- Experiment with nuts: While walnuts are a classic choice, feel free to swap them out for pecans or almonds for a different texture and taste. Each nut brings its unique flavor profile, making your cookies even more delightful.
- Chill the dough: For a firmer texture, chill your cookie dough for about 30 minutes before shaping it into balls. This helps the cookies maintain their shape while baking and enhances the overall texture.
- Use high-quality cherries: Opt for premium maraschino cherries or even try using fresh cherries when in season. The quality of your ingredients can significantly impact the flavor of your cookies.
- Roll in flavored sugar: Instead of plain powdered sugar, consider rolling your cookies in a mixture of powdered sugar and a hint of vanilla powder or cocoa powder for a unique twist that adds an extra layer of flavor.
By incorporating these tips, you’ll not only enhance the flavor of your Cherry Snowball Cookies but also impress your family and friends with your baking prowess. Happy baking!
Delicious Variations to Customize Your Cookies
One of the joys of baking Cherry Snowball Cookies is the opportunity to get creative and make them your own! Here are some delightful variations to consider that will add a unique twist to this classic recipe:
- Add chocolate chips: For a rich, indulgent treat, fold in 1/2 cup of semi-sweet or dark chocolate chips into the dough. The combination of sweet cherries and chocolate creates a heavenly flavor explosion that’s hard to resist.
- Try different nuts: While walnuts are a popular choice, you can easily swap them for pecans, almonds, or hazelnuts. Each nut brings its own flavor and texture, allowing you to customize your cookies to your liking.
- Incorporate citrus zest: Add a refreshing twist by mixing in 1 teaspoon of orange or lemon zest into the dough. The citrus notes will brighten the flavors and complement the sweetness of the cherries beautifully.
- Make them gluten-free: Substitute the all-purpose flour with a gluten-free flour blend to cater to those with dietary restrictions. Just ensure that the blend you choose is suitable for baking to maintain the cookies’ texture.
- Experiment with extracts: Instead of vanilla extract, try using almond extract for a nutty flavor that pairs wonderfully with the cherries. Just a few drops can transform the taste profile of your cookies.
- Roll in flavored sugar: Instead of plain powdered sugar, mix it with a hint of cocoa powder or cinnamon before rolling your cookies. This adds an extra layer of flavor and makes for a visually appealing finish.
These variations not only allow you to personalize your Cherry Snowball Cookies but also make them a fun baking project for the whole family. So, gather your loved ones, get creative, and enjoy the process of making these delightful treats your own!
Top Tips for Perfecting Your Cherry Snowball Cookies
To ensure your Cherry Snowball Cookies turn out perfectly every time, here are some expert techniques that will elevate your baking game:
- Chill the dough: After mixing your cookie dough, consider chilling it in the refrigerator for about 30 minutes. This step helps firm up the dough, making it easier to shape into balls and preventing them from spreading too much while baking. Chilled dough also enhances the flavors as they meld together.
- Ensure even baking: To achieve uniform cookies, make sure to space them evenly on the baking sheet. Leave about 2 inches between each cookie to allow for spreading. Additionally, rotate the baking sheet halfway through the baking time to ensure even heat distribution, especially if your oven has hot spots.
- Roll in powdered sugar while warm: For that signature snowy finish, roll your cookies in powdered sugar while they are still warm from the oven. This allows the sugar to adhere better, creating a beautiful coating. Just be careful not to burn yourself!
- Don’t overmix the dough: When combining the flour and other dry ingredients, mix until just combined. Overmixing can lead to tough cookies, so be gentle and stop as soon as you see no dry flour.
- Use quality ingredients: The flavor of your Cherry Snowball Cookies will greatly depend on the quality of your ingredients. Opt for high-quality maraschino cherries and pure vanilla extract to enhance the overall taste of your cookies.
- Test for doneness: Keep an eye on your cookies as they bake. They should be lightly golden on the bottoms but still soft in the center. Remember, they will continue to firm up as they cool on the baking sheet.
By following these tips, you’ll be well on your way to creating the most delightful Cherry Snowball Cookies that will impress your family and friends. Happy baking!
Storing and Reheating Tips
Once you’ve baked a batch of delicious Cherry Snowball Cookies, you’ll want to ensure they stay fresh and tasty for as long as possible. Here are some practical tips for storing and reheating your cookies:
Storing Your Cookies
- Airtight Container: To keep your cookies fresh, store them in an airtight container at room temperature. This will help maintain their soft texture and prevent them from becoming stale. If you have multiple layers of cookies, separate them with parchment paper to avoid sticking.
- Refrigeration: If you live in a particularly warm climate or want to extend their shelf life, you can refrigerate your cookies. Just be sure to place them in an airtight container to prevent them from absorbing any odors from the fridge.
- Freezing Options: For longer storage, consider freezing your Cherry Snowball Cookies. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, simply thaw at room temperature.
Reheating Your Cookies
If you prefer your cookies warm and fresh, reheating is a great option:
- Oven Method: Preheat your oven to 300°F (150°C). Place the cookies on a baking sheet and warm them for about 5-7 minutes. This will help restore their soft texture and bring back that delightful aroma.
- Microwave Method: For a quick fix, you can microwave a cookie for about 10-15 seconds. Be cautious not to overheat, as this can make them tough. A quick zap will warm them up nicely!
By following these storing and reheating tips, you can enjoy your Cherry Snowball Cookies at their best, whether you’re savoring them right after baking or indulging in a sweet treat later on. Happy snacking!
Helpful Notes
As you embark on your journey to create the perfect Cherry Snowball Cookies, here are some helpful notes to ensure your baking experience is smooth and successful:
Ingredient Preparation
- Draining the Cherries: It’s crucial to drain the maraschino cherries thoroughly before adding them to your dough. Excess moisture can lead to a soggy cookie texture. After draining, pat them dry with a paper towel to remove any remaining liquid. This simple step will help maintain the integrity of your cookies.
- Butter Temperature: Make sure your unsalted butter is softened to room temperature before creaming it with the powdered sugar. This allows for better incorporation of air, resulting in a lighter, fluffier cookie. If you forget to take it out in advance, you can cut the butter into small cubes and let it sit for about 15 minutes to soften more quickly.
- Chopping the Nuts: If you choose to include walnuts, chop them into small pieces to ensure they distribute evenly throughout the dough. This will provide a delightful crunch in every bite of your Cherry Snowball Cookies.
Cultural References
Interestingly, the concept of snowball cookies isn’t unique to the United States. Variations of these delightful treats can be found in many cultures around the world:
- Russian Tea Cakes: Often referred to as Russian tea cakes, these cookies are traditionally made with nuts and rolled in powdered sugar, similar to our Cherry Snowball Cookies. They are a staple during holiday gatherings and are cherished for their melt-in-your-mouth texture.
- Mexican Wedding Cookies: Another delightful variation, these cookies are often made with ground nuts and rolled in powdered sugar. They are commonly served at weddings and festive occasions, symbolizing sweetness and joy.
- Italian Pignoli Cookies: While not a direct comparison, these almond-based cookies are also rolled in powdered sugar and have a similar melt-in-your-mouth quality. They showcase the global love for sweet, buttery treats that bring people together.
By understanding the preparation of your ingredients and the cultural significance of similar treats, you’ll not only enhance your baking skills but also appreciate the rich tapestry of flavors and traditions that come together in your Cherry Snowball Cookies. Happy baking!
Common Mistakes to Avoid
Baking Cherry Snowball Cookies can be a delightful experience, but there are a few common pitfalls that can lead to less-than-perfect results. Here’s a list of mistakes to watch out for, ensuring your cookies turn out just right:
- Not draining cherries well: Failing to thoroughly drain the maraschino cherries can introduce excess moisture into the dough, resulting in soggy cookies. Always pat them dry with a paper towel after draining to maintain the ideal texture.
- Overmixing the dough: It’s tempting to mix until everything is perfectly combined, but overmixing can lead to tough cookies. Mix just until the flour is incorporated, and you’ll achieve that tender, melt-in-your-mouth quality.
- Skipping the cooling step before rolling in powdered sugar: Rolling your cookies in powdered sugar while they are still warm is essential for that snowy finish. However, if you skip letting them cool slightly, the sugar may melt and create a sticky mess instead of a beautiful coating.
By avoiding these common mistakes, you’ll be well on your way to creating the most delightful Cherry Snowball Cookies that will impress everyone who tries them. Happy baking!
FAQs About Cherry Snowball Cookies
As you embark on your baking adventure with Cherry Snowball Cookies, you might have a few questions. Here are some common queries and their answers to help you along the way:
- Can I make these cookies gluten-free?
Yes! You can easily substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose is suitable for baking to maintain the cookies’ texture. - How long do they last?
The shelf life of your Cherry Snowball Cookies depends on storage. When kept in an airtight container at room temperature, they can last up to a week. If you refrigerate them, they may last a bit longer, and freezing can extend their life to about three months. - Can I use fresh cherries instead of maraschino?
No, it’s best to stick with maraschino cherries for this recipe. Fresh cherries have a different moisture content and flavor profile, which can affect the texture and taste of your cookies.
These FAQs should help clarify any uncertainties you may have as you prepare to bake your delicious Cherry Snowball Cookies. Enjoy the process and happy baking!
Conclusion: Final Thoughts on Cherry Snowball Cookies
As I reflect on the joy of baking Cherry Snowball Cookies, I am reminded of the warmth and love that fills the kitchen during the winter season. These delightful treats are more than just cookies; they are a symbol of togetherness, laughter, and cherished memories shared with family and friends. The act of baking, with its sweet aromas and comforting rituals, brings us closer to those we love, creating moments that linger long after the last cookie has been enjoyed.
I encourage you to try this recipe and experience the magic for yourself. Whether you’re baking solo or with loved ones, each batch of Cherry Snowball Cookies is an opportunity to create something special. Don’t hesitate to share your experiences and any unique variations you come up with! I would love to hear how you’ve made this recipe your own, whether it’s through a creative twist or a heartfelt story from your own kitchen.
So, gather your ingredients, preheat that oven, and let the joy of baking fill your home. May your Cherry Snowball Cookies bring smiles, warmth, and sweet memories to your winter celebrations. Happy baking!
Print
Cherry Snowball Cookies
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Discover the secret to this irresistible winter treat!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped maraschino cherries, drained
- 1/2 cup chopped walnuts (optional)
- Additional powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until just combined.
- Fold in the chopped cherries and walnuts, if using.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the bottoms are lightly golden.
- Remove from the oven and let cool slightly before rolling in powdered sugar.
- Allow to cool completely on a wire rack.
Notes
- Make sure to drain the cherries well to avoid excess moisture in the dough.
- These cookies can be stored in an airtight container for up to a week.
- For a festive touch, you can add red and green sprinkles before baking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Cherry Snowball Cookies, winter treat, holiday cookies
