Description
Delicious chocolate truffles filled with cherry and peanut butter flavors.
Ingredients
Scale
- 1 cup cherry preserves
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 cup crushed graham crackers
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine cherry preserves and peanut butter until smooth.
- Add powdered sugar and crushed graham crackers, mixing until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for about 30 minutes.
- Melt chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth.
- Dip each chilled ball into the melted chocolate, ensuring they are fully coated.
- Return the chocolate-covered truffles to the baking sheet and let them set at room temperature or in the fridge.
Notes
- For a richer flavor, use dark chocolate instead of semi-sweet.
- Store truffles in an airtight container in the refrigerator.
- These truffles can be rolled in crushed nuts or sprinkles for added texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg