Description
A delightful cake bursting with cherry flavor and chocolate chips, perfect for any occasion.
Ingredients
Scale
- 1 box white cake mix
- 1 cup cherry pie filling
- 1/2 cup chocolate chips
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon almond extract
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
- Combine the cake mix, eggs, vegetable oil, water, and almond extract in a large mixing bowl. Mix on medium speed for about 2 minutes until well combined.
- Fold in the cherry pie filling and chocolate chips gently.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
For a healthier option, consider using sugar substitutes like stevia or monk fruit.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg