Name: Cherry Almond Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, frozen and grated or cut into small cubes; 1/2 cup + 1 tablespoon heavy cream; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 cup fresh cherries, pitted and sliced; 1/2 cup confectioner’s sugar; 2 tablespoons heavy cream (for glaze); 1/2 teaspoon almond extract (for glaze); 1/4 cup sliced almonds, toasted

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There’s a special kind of magic that happens when the warmth of the oven fills your kitchen with rich, sweet aromas. As I mix the buttery dough, I can’t help but smile at the thought of Cherry Almond Scones, my go-to comfort treat. Each slice of fresh cherry bursting with flavor, melded with the subtle almond notes, encapsulates everything lovely about homemade baked goods.

Whenever cherry season rolls around, I know it’s time to whip up this delightful recipe. Cherry Almond Scones bring back memories of cozy afternoons spent baking with loved ones, and lifting fresh-baked scones is like sharing a piece of my heart with everyone around me.

Understanding the Magic of Cherry Almond Scones

Cherry Almond Scones are more than just a delicious pastry; they represent the joyous collision of sweet and nutty, a culinary harmony that transcends borders. Originating from the English scone tradition, which evolved from simple quick breads, these scones have made their way into cafes and homes around the world. They invite everyone to partake in simple pleasures, often enjoyed during tea time or as a delightful breakfast treat alongside freshly brewed coffee. With a nod to both English and American pastry styles, these scones are a wonderful reminder of how food brings us together, regardless of our backgrounds.

Why You’ll Love This Cherry Almond Scones

Flavor Explosion: The combination of juicy cherries and almond essence creates a unique taste that will tantalize your taste buds.
Convenient & Quick: In just 30 minutes, you can mix, bake, and devour these delightful treats!
Great for Sharing: Perfect for gatherings, brunches, or a cozy afternoon at home, everyone will adore them.
Nutritional Perks: Cherries are loaded with antioxidants, and with the addition of healthy nuts, this treat is a guilt-free indulgence.

Who Will Enjoy This Cherry Almond Scones Most

Busy Families: Quick to make and easy to pack for breakfast or snacks.
Health-Conscious Cooks: Use fresher ingredients and control sugar levels for a healthier option.
Baking Beginners: This foolproof recipe guides you through each step with ease.
Foodies: Elevate tea time or brunch with something truly special.

Perfect Moments to Enjoy Cherry Almond Scones

Weekend Breakfast: Treat your family to something special while enjoying the slower pace of the weekend.
Cozy Afternoons: Perfect for unwinding with a good book or a chat over tea.
Holiday Gatherings: Delight guests with a bright, seasonal treat during festivities.
Picnics: A delicious addition to any outdoor outing, easy to pack and serve.

How to Make the Perfect Cherry Almond Scones

Making these Cherry Almond Scones involves a dance of textures and flavors—where creamy butter meets the sweet bite of cherries, all bound together in tender dough.

Ingredients

2 cups all-purpose flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, frozen and grated or cut into small cubes
1/2 cup + 1 tablespoon heavy cream
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup fresh cherries, pitted and sliced
1/2 cup confectioner’s sugar
2 tablespoons heavy cream (for glaze)
1/2 teaspoon almond extract (for glaze)
1/4 cup sliced almonds, toasted

Step-by-Step Instructions

Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Add frozen butter, mixing until the mixture resembles coarse crumbs.
Stir in cherries.
In a separate bowl, combine heavy cream, egg, vanilla, and almond extract.
Pour wet ingredients into dry ingredients, mixing gently until just combined.
Turn dough onto a floured surface, shaping it into a circle about 1 inch thick.
Cut into wedges and place on the prepared baking sheet.
Bake for 15-20 minutes or until golden brown.
For the glaze, whisk together confectioner’s sugar, 2 tablespoons heavy cream, and 1/2 teaspoon almond extract until smooth, drizzle over scones, and sprinkle with toasted almonds.

For People with Diabetes: Sugar Substitutes

Consider using sugar-free alternatives such as stevia, monk fruit, or allulose for a healthier twist. However, avoid using honey or maple syrup as these can still raise blood sugar levels.

Essential Tools for Cherry Almond Scones

Mixing bowls
Whisk
Measuring cups and spoons
Baking sheet
Parchment paper
Pastry cutter (optional)

Pro Tips to Elevate Your Cherry Almond Scones

Use chilled ingredients: Always use chilled butter and cream to create flakier scones.
Don’t overmix: Mix the dough just until it’s combined to keep them tender.
Add zest: A hint of lemon or orange zest can brighten the flavor profile.
Experiment with flavors: Don’t hesitate to switch up the fruits or extracts for variety.

Storing and Reheating Tips

Fridge: Store in an airtight container for up to 3 days.
Freezer: Freeze unbaked scones for up to 3 months; bake straight from the freezer.
Reheat: Warm in the oven at 350°F for about 5-10 minutes until heated through.

What to Avoid When Making Cherry Almond Scones

Don’t skip chilling the butter: Room temperature butter can result in a dense scone.
Avoid overmixing: This causes the gluten to develop too much, leading to tough scones.
Don’t substitute baking powder: A leavening agent that’s fresh is crucial for proper rising.

Your Cherry Almond Scones Questions Answered

Can I use frozen cherries?
Yes, you can use frozen cherries, but be sure to thaw and pat them dry before adding to the dough.
Is this recipe suitable for vegans?
It depends. You can substitute the egg with a flax egg and heavy cream with plant-based cream.
How can I tell when the scones are ready?
No, they should be golden brown and firm to the touch, with a slight bounce back when pressed.
Can I add other nuts?
Yes, walnuts or pecans can be great alternatives for added texture and flavor.
Do I need to glaze the scones?
It depends. While the glaze adds sweetness and an elegant touch, the scones are delightful even without it.

Final Thoughts on Cherry Almond Scones

There’s something heartwarming about the process of making Cherry Almond Scones—each step brings joy and flavor to your kitchen. I truly hope you take the time to bake these sweet treats and share them with the people you love. Please let me know your favorite variations or memories of making these scones in the comments below, and don’t forget to share this recipe with family and friends!

Cherry Almond Scones

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Author: chef-emmy
Total Time: 35 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Delightful Cherry Almond Scones, bursting with fresh cherries and subtle almond flavor, perfect for any occasion.

Instructions

Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Add frozen butter, mixing until the mixture resembles coarse crumbs.
Stir in cherries.
In a separate bowl, combine heavy cream, egg, vanilla, and almond extract.
Pour wet ingredients into dry ingredients, mixing gently until just combined.
Turn dough onto a floured surface, shaping it into a circle about 1 inch thick.
Cut into wedges and place on the prepared baking sheet.
Bake for 15-20 minutes or until golden brown.
For the glaze, whisk together confectioner’s sugar, 2 tablespoons heavy cream, and 1/2 teaspoon almond extract until smooth, drizzle over scones, and sprinkle with toasted almonds.