Description
A fun fusion of flavors, these Cheesy Taco Sticks blend seasoned beef and melted cheese wrapped in a crispy crescent roll.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 package refrigerated crescent roll dough
- Optional toppings: salsa, sour cream, guacamole
Instructions
- Preheat your oven to the temperature indicated on the crescent roll dough package.
- Cook the ground beef over medium heat until browned. Add the taco seasoning and prepare according to package directions.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the seasoned meat and a sprinkle of cheese on each triangle.
- Roll the dough starting from the wide end, enclosing the filling.
- Place the sticks on a baking sheet and bake according to the dough package instructions until golden brown.
- Serve warm with your choice of dips.
Notes
These Cheesy Taco Sticks are perfect for weeknight dinners or gatherings and can be customized with different toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American, Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg