Description
Discover the Delightful Comfort Food You Never Knew You Needed!
Ingredients
Scale
- 1 package of taco seasoning
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 package of crescent roll dough
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and water as per package instructions. Stir and simmer for 5 minutes.
- Roll out the crescent roll dough on a baking sheet.
- Spread the cooked beef mixture evenly over the dough.
- Sprinkle cheddar and mozzarella cheese on top of the beef.
- Add diced tomatoes, black olives, and green onions.
- Roll the dough tightly and cut into sticks.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with salsa or sour cream for dipping.
- Feel free to customize with your favorite taco toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stick
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Cheesy Taco Sticks