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Cheesy Taco Cups Snack Bake

Cheesy Taco Cups Snack Bake: Discover the Ultimate Comfort Food That Will Wow Your Guests!


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  • Author: Kelly
  • Total Time: 35 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten Free

Description

Discover the Ultimate Comfort Food That Will Wow Your Guests!


Ingredients

Scale
  • 1 package of taco seasoning
  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1 package of wonton wrappers
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions


Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the ground beef over medium heat until browned.
  3. Add the taco seasoning and diced tomatoes to the beef, stirring to combine.
  4. Place wonton wrappers in a greased muffin tin, pressing them down to form cups.
  5. Fill each wonton cup with the beef mixture.
  6. Top each cup with shredded cheddar cheese.
  7. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
  8. Remove from the oven and let cool slightly before serving.
  9. Garnish with sour cream and chopped green onions.

Notes

  • Feel free to customize the toppings based on your preferences.
  • These can be made ahead of time and reheated before serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 40mg