Description
A delicious and creamy stuffed baguette filled with spinach, artichokes, and mushrooms, perfect for a savory snack or appetizer.
Ingredients
Scale
- 1 large baguette
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup mushrooms, diced
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté the mushrooms and garlic until the mushrooms are tender.
- In a mixing bowl, combine the sautéed mushrooms, spinach, artichokes, cream cheese, mozzarella, Parmesan, Italian seasoning, salt, and pepper.
- Slice the baguette in half lengthwise and scoop out some of the bread from the center.
- Spread the cheese and vegetable mixture evenly inside the baguette.
- Place the stuffed baguette on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, then slice and serve.
Notes
- For a spicier version, add red pepper flakes to the filling.
- Can be made ahead of time and baked just before serving.
- Serve with a side of marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg