Description
Delicious tortilla bombs filled with shrimp, crab meat, and a blend of cheeses, baked to golden perfection.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup crab meat
- 1 cup cheddar cheese
- 1 cup Monterey Jack cheese
- 8 soft tortillas
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Melt butter in a pan over medium heat, add minced garlic, and sauté until fragrant.
- Stir in shrimp and crab meat; cook until shrimp is pink.
- Mix together the cooked seafood with cheddar and Monterey Jack cheese in a bowl.
- Spoon the seafood mixture onto each tortilla, fold, and place in a baking dish.
- Mix heavy cream with salt and pepper in a separate bowl, then drizzle over the tortillas.
- Bake in the preheated oven for 20 minutes until golden and bubbly.
- Serve hot and enjoy!
Notes
Use fresh seafood for the best flavor. Experiment with different cheeses like pepper jack for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bomb
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg