Description
Discover the Comforting Recipe That Will Warm Your Heart!
Ingredients
Scale
- 1 lb sausage
- 1 cup rice
- 2 cups chicken broth
- 1 cup shredded cheese
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large skillet, cook the sausage over medium heat until browned.
- Add the chopped onion, bell pepper, and garlic; sauté until softened.
- Stir in the rice and cook for a few minutes.
- Add the chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for about 20 minutes or until rice is cooked.
- Stir in the shredded cheese until melted and creamy.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to add your favorite vegetables for extra nutrition.
- For a spicier version, use hot sausage or add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: main dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg