Description
An irresistible comfort dish layered with cheese and tomato sauce, perfect for family gatherings and cozy evenings.
Ingredients
Scale
- 1.5 packages cheese ravioli (fresh or frozen)
- 2 cups marinara sauce (store-bought or homemade)
- 1 cup mozzarella cheese (shredded)
- 0.5 cup parmesan cheese (grated)
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with a little olive oil to prevent sticking.
- Layer half of the cheese ravioli in the bottom of the baking dish.
- Spread half of the marinara sauce over the ravioli layer.
- Sprinkle half of the mozzarella cheese on top of the sauce.
- Layer the remaining cheese ravioli over the mozzarella.
- Top with the remaining marinara sauce, ensuring no ravioli is exposed.
- Sprinkle the remaining mozzarella cheese over the sauce.
- Finish with the grated parmesan cheese, Italian seasoning, and salt.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbling and golden.
- Allow to cool for a few minutes before serving.
Notes
Customize with vegetables or different types of cheese as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg