Description
Discover the ultimate comfort food that dazzles every palate!
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1 pound smoked sausage, sliced
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the halved baby potatoes and sliced smoked sausage.
- Add the ranch seasoning mix, olive oil, salt, and pepper. Toss until everything is well coated.
- Spread the mixture evenly on a baking sheet.
- Bake for 25-30 minutes, or until the potatoes are tender and golden brown.
- Remove from the oven and sprinkle shredded cheddar cheese on top.
- Return to the oven for an additional 5 minutes, or until the cheese is melted.
- Drizzle with sour cream before serving.
Notes
- Feel free to add your favorite vegetables for extra flavor.
- For a spicier kick, consider adding jalapeños.
- This dish can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Cheesy Ranch Potatoes with Smoked Sausage