Description
A delicious and comforting recipe for cheesy potato burritos that are perfect for any meal.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large flour tortillas
- 1 tablespoon olive oil
Instructions
- Boil the diced potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add the cheese, sour cream, garlic powder, onion powder, salt, and pepper to the potatoes. Mash until well combined.
- Heat olive oil in a skillet over medium heat.
- Place a tortilla in the skillet, add a generous amount of the potato mixture, and fold the tortilla over.
- Cook for 2-3 minutes on each side until golden brown and crispy.
- Repeat with remaining tortillas and filling.
- Serve warm with your favorite salsa or toppings.
Notes
- Feel free to add cooked bacon or sausage for extra flavor.
- These burritos can be frozen for later use.
- Customize the cheese type to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg