Description
Discover the heartwarming recipe that transforms weeknight dinners into a family favorite!
Ingredients
Scale
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, cooked rice, half of the cheese, cream of mushroom soup, milk, onion, garlic powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Top with the remaining cheese.
- Bake for 30-35 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite vegetables for extra nutrition.
- This dish can be made ahead of time and stored in the refrigerator.
- Leftovers can be reheated in the microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: main dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg