Description
A comforting and nostalgic Cheesy Hamburger Casserole that combines ground beef, pasta, and melted cheese, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cups macaroni
- 2 cups shredded cheddar cheese
- 1 can condensed cream of mushroom soup
- 2 cups milk
- Salt and pepper to taste
- 1 cup frozen peas (optional)
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground beef and onion in a large skillet over medium heat; drain excess fat.
- Cook the macaroni according to package instructions; drain.
- Combine the cooked macaroni, beef mixture, cream of mushroom soup, milk, salt, pepper, and peas (if using) in a large bowl.
- Pour the mixture into a greased baking dish. Sprinkle shredded cheese on top, and add breadcrumbs if desired.
- Bake for 25-30 minutes, or until bubbly and cheese is melted.
Notes
For extra flavor, layer some of the cheese within the casserole. Store leftovers in an airtight container for 3-4 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg