Description
These wraps are buttery, garlicky, packed with juicy chicken, and melty cheese—everything comforting rolled into a golden, crisp tortilla.
Ingredients
Scale
- 2 cups cooked shredded chicken (rotisserie or leftover roast)
- 4 large flour tortillas
- 1 ½ cups shredded mozzarella or cheddar cheese
- 2 tbsp unsalted butter
- 2 garlic cloves, minced
- 1 tsp olive oil
- 1 tbsp fresh parsley, chopped (optional)
- Salt & pepper to taste
- Optional: sautéed onions, beef bacon crumbles, baby spinach
Instructions
- In a small pan, melt butter with olive oil over medium-low heat. Add minced garlic and cook for 1 minute until fragrant. Stir in parsley. Set aside.
- If using cold shredded chicken, warm it gently in a pan with a spoonful of garlic butter. Add salt and pepper to taste.
- Lay out the tortillas. Spread a little garlic butter on each. Add a layer of shredded cheese, a scoop of chicken, and any extras you’re using.
- Fold the sides in, then roll the bottom up and over tightly. Secure with a toothpick if needed.
- Wipe a skillet with a bit of garlic butter. Cook each wrap seam-side down over medium heat for 2–3 minutes per side until golden and crisp.
Notes
Don’t overstuff. Use beef bacon or halal beef slices for a savory twist. Preheat the skillet. Layer cheese on both sides. Store leftovers wrapped in foil and reheat in a skillet or oven—never the microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 1g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: cheesy chicken wrap, garlic chicken, quick dinner, halal wraps