Name: Cheesy Egg and Bacon Sourdough Breakfast Pockets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: Sourdough discard; 2 Eggs; 1 cup Cheddar cheese, shredded; 1 cup Cooked bacon, chopped; Salt and pepper, to taste; Puff pastry or dough (optional); Butter or oil for cooking

Cheesy Egg and Bacon Sourdough Breakfast Pockets

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Author: chef-emmy
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Omnivore

Description

A delightful recipe blending bacon, eggs, and cheese in flaky sourdough pockets, perfect for a comforting breakfast.

Ingredients

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Sourdough discard
2 Eggs
1 cup Cheddar cheese, shredded
1 cup Cooked bacon, chopped
Salt and pepper, to taste
Puff pastry or dough (optional)
Butter or oil for cooking

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Instructions

Preheat your oven to 375°F (190°C).
Whisk together the eggs, salt, and pepper in a bowl.
Scramble the eggs in a skillet until just set, then stir in the cheddar cheese and chopped bacon.
Roll out the sourdough discard (or use puff pastry). Cut into squares.
Place a spoonful of the egg and bacon mixture in the center of each square.
Fold the squares to form pockets and seal the edges with a fork.
Brush with melted butter or oil.
Bake for 15-20 minutes or until golden and flaky.
Serve warm.