Description
A delicious and easy-to-make cheesy chicken crescent bake that is perfect for a family dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can crescent roll dough
- 1/2 cup ranch dressing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, ranch dressing, garlic powder, onion powder, salt, and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture on the wide end of each triangle and roll it up.
- Place the rolled crescents on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Feel free to add vegetables like spinach or bell peppers to the chicken mixture for extra flavor.
- This dish can be made ahead of time and refrigerated before baking.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg