Description
Discover the secret to a crowd-pleasing appetizer that melts hearts!
Ingredients
Scale
- 1 pound ground beef
- 1 pound ground sausage
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup diced onions
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Slider buns
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and sausage over medium heat until browned.
- Add the diced onions and cook until softened.
- Stir in the Worcestershire sauce, garlic powder, salt, and pepper.
- Remove from heat and mix in the cheddar and mozzarella cheeses until melted.
- Spread mayonnaise on the slider buns.
- Fill each bun with the meat and cheese mixture.
- Place the sliders on a baking sheet and bake for 10-15 minutes until the buns are golden.
- Serve warm and enjoy!
Notes
- Feel free to add your favorite toppings like pickles or jalapeños.
- These sliders can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg