Description
Discover the Secret to Creating the Ultimate Crowd-Pleasing Snack!
Ingredients
Scale
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the black beans, cheddar cheese, cream cheese, sour cream, salsa, garlic powder, cumin, chili powder, salt, and pepper.
- Mix until well combined and smooth.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Serve warm with tortilla chips or fresh vegetables.
Notes
- For a spicier dip, add diced jalapeños or hot sauce.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Feel free to substitute different types of cheese based on your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg