Description
A delightful dish featuring tender chicken breasts baked with colorful peppers and topped with melted cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups bell peppers (sliced, mixed colors)
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, drizzle olive oil and place the chicken breasts.
- Season the chicken with garlic powder, onion powder, salt, and pepper.
- Arrange the sliced bell peppers around the chicken.
- Sprinkle shredded cheese over the chicken and peppers.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in olive oil and spices for a few hours before baking.
- Feel free to use any combination of bell peppers.
- This dish pairs well with rice or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with peppers
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg