Description
Uncover the Delightful Secret to This Irresistible Treat!
Ingredients
Scale
- 8 egg roll wrappers
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
- Oil for frying
- Additional powdered sugar for dusting
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
- Place a spoonful of the cream cheese mixture in the center of each egg roll wrapper.
- Fold the sides of the wrapper over the filling and roll it up tightly, sealing the edges with a little water.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Dust with additional powdered sugar before serving.
Notes
- Serve warm for the best texture.
- Can be paired with chocolate or caramel sauce for dipping.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg