Description
Deliciously crispy Air Fryer Cheesecake Chimichangas filled with creamy cheesecake and wrapped in flour tortillas, perfect for any occasion.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 8 flour tortillas
- Oil spray or melted butter for brushing
- Powdered sugar for dusting
Instructions
- Combine cream cheese, sugar, vanilla extract, and cinnamon in a mixing bowl until smooth.
- Spoon a small amount of the cheesecake mixture onto the center of each tortilla, fold in the sides, and roll tightly.
- Preheat the air fryer to 350°F (175°C).
- Place the chimichangas in the air fryer basket; brush with oil or melted butter.
- Air fry for 10-12 minutes or until golden brown and crispy.
- Dust with powdered sugar before serving.
Notes
For a diabetic-friendly version, consider using sugar substitutes like stevia or monk fruit. Make sure the cream cheese mixture isn’t too runny to avoid soggy shells.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg