Description
A creamy and delicious twist on traditional pasta, combining the flavors of a cheeseburger with Alfredo sauce.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb ground beef
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add diced onions and minced garlic to the skillet, cooking until onions are translucent.
- Stir in the heavy cream, cheddar cheese, and Parmesan cheese, mixing until the cheeses are melted and the sauce is smooth.
- Add the cooked pasta to the skillet, tossing to coat the pasta in the creamy sauce.
- Fold in the diced tomatoes and season with salt and pepper to taste.
- Serve hot, garnished with additional cheese if desired.
Notes
- For a spicier version, add jalapeños or red pepper flakes.
- Can substitute ground turkey for a leaner option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cheeseburger Alfredo Pasta, creamy pasta, dinner recipe