Description
A delightful and fluffy Cheddar & Bacon Dutch Baby, perfect for brunch or cozy breakfasts. This dish combines the savory flavors of cheese and bacon into a unique pancake experience.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 6 slices of bacon, cooked and crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter
- Sour cream for serving
- Chives for serving
Instructions
- Preheat your oven to 425°F (220°C).
- Whisk together the eggs, milk, flour, salt, and pepper in a large bowl until smooth. Stir in the cheddar cheese and crumbled bacon.
- Melt the butter in a cast-iron skillet or oven-safe pan over medium heat.
- Pour the batter into the skillet once the butter is melted and bubbly.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the Dutch baby is puffed and golden brown.
- Remove from the oven and serve immediately with a dollop of sour cream and a sprinkle of chives.
Notes
Serve immediately for the best texture. Experiment with other toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 320mg