Description
A refreshing and crunchy celery salad that is perfect as a side dish or a light meal.
Ingredients
Scale
- 4 cups of chopped celery
- 1 cup of diced apples
- 1/2 cup of walnuts, chopped
- 1/2 cup of raisins
- 1/2 cup of mayonnaise
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped celery, diced apples, walnuts, and raisins.
- In a separate bowl, mix the mayonnaise and lemon juice until well combined.
- Pour the dressing over the celery mixture and toss to coat evenly.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
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Notes
- For a lighter version, substitute Greek yogurt for mayonnaise.
- Add chopped herbs like parsley or dill for extra flavor.
- This salad can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg