Description
A quick and delightful warm dessert featuring grated carrots and spices, perfect for satisfying sweet cravings in minutes.
Ingredients
Scale
- 1/4 cup all-purpose flour
- 1/4 cup grated carrots
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- Mix together the flour, grated carrots, sugar, baking powder, cinnamon, and salt in a microwave-safe mug.
- Add in the milk, vegetable oil, and vanilla extract.
- Stir until well combined.
- Microwave on high for about 1 to 1.5 minutes, or until the cake is cooked through.
- Let it cool for a minute before enjoying your delicious carrot mug cake!
Notes
For those watching sugar intake, consider using sugar-free alternatives like Stevia or Monk fruit.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg