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Carrot Cake Cheesecake


  • Author: Kelly Merritt
  • Total Time: 5 hours
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A luscious carrot cake cheesecake combining two beloved desserts into one unforgettable slice. Creamy, spiced, layered and perfect for holidays or cozy evenings.


Ingredients

Scale
  • 1 ¼ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • ¼ tsp salt
  • 2 large eggs
  • ½ cup neutral oil
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 tsp vanilla extract
  • 1 cup finely grated carrots
  • ¼ cup drained crushed pineapple
  • ½ cup chopped walnuts or pecans (optional)
  • ¼ cup shredded coconut (unsweetened)
  • 16 oz cream cheese, softened
  • ½ cup granulated sugar (for cheesecake)
  • 2 large eggs (for cheesecake)
  • 1 tsp vanilla extract (for cheesecake)
  • ¼ cup sour cream
  • 4 oz cream cheese (for frosting)
  • 2 tbsp butter
  • 1 cup powdered sugar
  • ½ tsp vanilla
  • 1 tbsp milk

Instructions

  1. Preheat oven to 325°F. Line a 9-inch springform pan with parchment.
  2. In a mixer, blend cream cheese and sugar for the cheesecake layer until smooth. Add eggs, vanilla, sour cream. Set aside.
  3. Whisk dry carrot cake ingredients in one bowl. Mix eggs, oil, sugars, and vanilla in another. Combine with carrots, pineapple, coconut, and nuts. Fold in dry mix.
  4. Pour carrot cake batter into the pan. Gently add cheesecake batter over it and smooth the top.
  5. Place pan in a larger pan filled with hot water. Bake 60–70 minutes.
  6. Turn off oven, crack the door, and let sit for 1 hour. Chill in the fridge 4+ hours.
  7. Beat frosting ingredients until fluffy. Frost chilled cheesecake and garnish as desired.

Notes

Use a water bath to avoid cracks. For clean slices, use a hot knife. This recipe is perfect for make-ahead and holiday entertaining.

  • Prep Time: 30 minutes
  • Cook Time: 1 hour 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 28g
  • Sodium: 280mg
  • Fat: 29g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: carrot cake cheesecake, layered cheesecake, holiday dessert, carrot cake recipes, family desserts