Description
These delightful Carnival Buns combine a soft, rich dough with a creamy strawberry cheesecake filling, perfect for creating joyful memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup water
- 2 tbsp butter
- 1 egg
- 8 oz cream cheese
- 1/3 cup powdered sugar
- 1/2 cup fresh strawberries, diced
- 1/2 tsp vanilla extract
Instructions
- Mix flour, sugar, yeast, and salt in a bowl.
- Heat milk, water, and butter until warm.
- Combine wet ingredients with dry ingredients and add egg.
- Knead the dough until smooth and let it rise for 60 minutes.
- Mix cream cheese, powdered sugar, strawberries, and vanilla in a bowl for the filling.
- Roll out dough, cut into squares, and place filling inside.
- Pinch to seal the edges of the buns.
- Place buns on a baking sheet and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes until golden.
- Allow to cool slightly before serving.
Notes
For people with diabetes, consider using sugar substitutes like stevia or monk fruit.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg