Description
Discover the cozy delight of this irresistible dessert featuring the warm flavors of cardamom and sweet pears.
Ingredients
Scale
- 4 cups of cubed bread
- 2 ripe pears, peeled and diced
- 1 teaspoon ground cardamom
- 4 eggs
- 2 cups milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cubed bread and diced pears.
- In another bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cardamom, and salt.
- Pour the egg mixture over the bread and pears, ensuring everything is well coated.
- Let the mixture sit for about 15 minutes to absorb the liquid.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown and a knife inserted comes out clean.
- Allow to cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for added indulgence.
- Can be made a day in advance and reheated before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Cardamom Pear Bread Pudding