Description
A quick and flavorful dish that combines the umami of soy sauce with the sweetness of brown sugar, garlic, and ginger.
Ingredients
Scale
- 4 chicken thighs or breasts
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Mix soy sauce, brown sugar, minced garlic, and grated ginger in a bowl.
- Heat vegetable oil in a pan over medium heat.
- Season chicken with salt and pepper, then add to the pan.
- Cook chicken for about 5-7 minutes on each side until browned.
- Pour the soy sauce mixture over the chicken and allow it to simmer for 10-15 minutes until the sauce thickens and caramelizes.
- Serve the chicken over a bed of warm rice.
Notes
Marinate chicken for extra flavor if desired. Allow sauce to caramelize for best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: main course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg