Description
Discover the secret to elevating this classic comfort food with delicious caramelized onions.
Ingredients
Scale
- 2 slices of bread
- 1 cup of shredded cheese (cheddar or your choice)
- 1 large onion, thinly sliced
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
- In a skillet, melt 1 tablespoon of butter over medium heat.
- Add the sliced onions and a pinch of salt, cooking until they are soft and caramelized, about 15-20 minutes.
- While the onions are cooking, butter one side of each slice of bread.
- Once the onions are caramelized, remove them from the skillet and set aside.
- In the same skillet, place one slice of bread, buttered side down, and layer with cheese and caramelized onions.
- Top with the second slice of bread, buttered side up.
- Cook until the bread is golden brown and the cheese is melted, flipping halfway through.
- Remove from heat, slice, and serve warm.
Notes
- Feel free to experiment with different types of cheese.
- For added flavor, consider adding herbs like thyme or rosemary.
- Serve with a side of tomato soup for a classic pairing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Caramelized Onion Grilled Cheese