Description
A delicious layered dessert recipe featuring caramel and apples.
Ingredients
Scale
- 4 cups of diced apples
- 1 cup of caramel sauce
- 2 cups of whipped cream
- 1 cup of vanilla pudding
- 1 cup of crushed graham crackers
- 1 teaspoon of cinnamon
Instructions
- In a bowl, mix the diced apples with cinnamon and half of the caramel sauce.
- In a separate bowl, prepare the vanilla pudding according to package instructions.
- In a trifle dish, layer the ingredients starting with a layer of graham crackers.
- Add a layer of the apple mixture, followed by a layer of vanilla pudding.
- Top with whipped cream and drizzle with caramel sauce.
- Repeat the layers until all ingredients are used, finishing with whipped cream and caramel on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use homemade caramel sauce.
- Feel free to add nuts for extra crunch.
- This dessert can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Caramel Apple Trifle Layers