Description
A delightful fusion of caramel and apple flavors in a moist loaf, perfect for fall gatherings and cozy breakfasts.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups peeled and chopped fresh apples
- 1/2 cup cinnamon sugar (for sprinkling)
- 1/2 cup caramel sauce (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Whisk together flour, baking powder, salt, and cinnamon in a bowl.
- Cream together the butter and sugar in another bowl until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
- Fold in the apples gently.
- Pour the batter into the prepared loaf pan.
- Sprinkle the top with cinnamon sugar.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool slightly, then drizzle with caramel sauce before serving.
Notes
For a sugar-free version, consider using stevia, monk fruit, or allulose as sugar substitutes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg