Description
A vibrant pasta salad combining the classic Italian flavors of Caprese salad with the hearty texture of pasta.
Ingredients
Scale
- 8 oz pasta (fusilli or penne)
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls, halved
- 1/2 cup fresh basil leaves, torn
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions, then drain and cool.
- Combine the cooled pasta, cherry tomatoes, mozzarella balls, and basil in a large bowl.
- Drizzle with olive oil and balsamic vinegar, then toss gently to combine.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature.
Notes
For a protein boost, add grilled chicken or shrimp. Chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg