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Caprese Dip Recipe

Caprese Dip Recipe: Discover the fresh, vibrant flavors that will elevate your gatherings!


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  • Author: Kelly
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delicious and refreshing dip inspired by the classic Caprese salad, perfect for any gathering.


Ingredients

Scale
  • 1 cup fresh mozzarella balls
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons balsamic glaze
  • 1 tablespoon olive oil
  • Salt and pepper to taste


Instructions

  1. In a mixing bowl, combine the mozzarella balls, cherry tomatoes, and chopped basil.
  2. Drizzle with olive oil and balsamic glaze.
  3. Season with salt and pepper to taste.
  4. Gently toss the ingredients together until well combined.
  5. Transfer the dip to a serving dish and garnish with additional basil if desired.
  6. Serve with crackers, bread, or vegetable sticks.

Notes

  • For a creamier texture, you can add cream cheese or Greek yogurt.
  • This dip can be made ahead of time; just add the balsamic glaze right before serving.
  • Feel free to customize with other ingredients like avocado or olives.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 150
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 20mg