Description
A delicious and creamy Caprese dip that combines fresh ingredients for a perfect appetizer.
Ingredients
Scale
- 1 cup fresh mozzarella cheese, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the cream cheese and sour cream until smooth.
- Add the diced mozzarella, halved cherry tomatoes, and chopped basil to the bowl.
- Drizzle in the balsamic glaze and season with salt and pepper.
- Mix all the ingredients until well combined.
- Transfer the dip to a serving dish and drizzle with additional balsamic glaze if desired.
- Serve with crackers, bread, or vegetable sticks.
Notes
- For a vegan version, substitute cream cheese and sour cream with plant-based alternatives.
- Let the dip sit for 30 minutes before serving to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg