These cannoli cookies are not just a dessert; they are a celebration of flavors and textures that remind me of family gatherings and joyful moments. The soft, chewy cookie envelops a luscious filling, making each bite a delightful surprise. With their unique twist on the classic Italian dessert, cannoli cookies have become a staple in my home, perfect for sharing with loved ones or enjoying during a quiet evening with a cup of coffee. Join me as we explore the magic of these irresistible treats!
What is Cannoli Cookies?
Cannoli cookies are a delightful twist on the traditional Italian pastry known as cannoli. Originating from Sicily, cannoli are tube-shaped shells filled with sweet ricotta cheese, often adorned with chocolate chips or candied fruit. These cookies capture the essence of that beloved dessert, transforming it into a bite-sized treat that’s perfect for any occasion.
The cultural significance of cannoli in Italian cuisine is profound. They symbolize celebration and indulgence, often served during festive occasions like weddings and holidays. With cannoli cookies, I wanted to bring that same joy to my family’s kitchen, making it easier to enjoy the rich flavors of sweet ricotta and chocolate in a more accessible form.
These cookies are not just a dessert; they represent a dessert innovation that bridges the gap between traditional and modern baking. The combination of cocoa powder and ricotta creates a unique flavor profile that is both rich and satisfying. Each bite is a reminder of the warmth and love that Italian cooking embodies, making cannoli cookies a must-try for anyone who appreciates the art of baking.
- Easy to make with simple ingredients: You don’t need to be a professional baker to whip up these delightful treats. With just a handful of pantry staples, you can create something truly special.
- Unique twist on a classic dessert: Cannoli cookies take the beloved flavors of traditional cannoli and transform them into a fun, bite-sized cookie that everyone will adore.
- Perfect for sharing at gatherings: Whether it’s a family reunion or a casual get-together, these cookies are sure to impress your guests and spark conversations.
- Rich flavor with a delightful texture: The combination of sweet ricotta and chocolate chips enveloped in a soft, chewy cookie creates a mouthwatering experience that’s hard to resist.
- Family-friendly and kid-approved: Kids love the fun shape and sweet filling, making these cookies a hit for dessert or an after-school snack.
Who It’s For
Cannoli cookies are perfect for busy families looking for a quick and delicious treat. They appeal to dessert lovers of all ages, especially those who enjoy baking projects that bring everyone together in the kitchen. If you’re searching for a fun activity to do with your kids or a sweet surprise for your loved ones, these cookies are the answer!
When to Cook It
These delightful cannoli cookies are ideal for a variety of occasions. Bake them for holiday gatherings, where they can shine alongside other festive treats. They also make a wonderful addition to birthday parties, bringing a touch of Italian flair to the celebration. Or, simply enjoy them during cozy family nights, paired with a warm cup of cocoa or coffee. No matter the occasion, these cookies are sure to bring smiles and satisfaction!
Ingredients
To create these delightful cannoli cookies, you’ll need the following ingredients:
- 1 cup all-purpose flour: This forms the base of your cookies. For a gluten-free option, substitute with a 1:1 gluten-free flour blend.
- 1/2 cup unsweetened cocoa powder: This adds a rich chocolate flavor, making the cookies even more indulgent.
- 1/2 teaspoon baking powder: This helps the cookies rise and achieve a light texture.
- 1/4 teaspoon salt: A pinch of salt enhances the sweetness and balances the flavors.
- 1/2 cup unsalted butter, softened: Butter provides richness and moisture. You can use coconut oil for a dairy-free alternative.
- 1 cup granulated sugar: This sweetens the cookies. For a lower-calorie option, consider using erythritol.
- 1 large egg: The egg binds the ingredients together, contributing to the cookie’s structure.
- 1 teaspoon vanilla extract: This adds a warm, aromatic flavor that complements the other ingredients.
- 1 cup ricotta cheese: The star ingredient! It provides creaminess and a hint of sweetness. Whole milk ricotta is recommended for a richer taste.
- 1/2 cup mini chocolate chips: These add delightful bursts of chocolate in every bite. You can swap them for dried fruit or nuts if you prefer.
- Powdered sugar for dusting: This finishing touch adds a sweet, elegant look to your cookies.
Now that you have your ingredients ready, let’s dive into the process of making these scrumptious cannoli cookies:
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it’s hot and ready for baking.
- Mix dry ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
- Cream butter and sugar: In another bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.
- Add egg and vanilla: Beat in the egg and vanilla extract, mixing until fully incorporated.
- Combine wet and dry ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in ricotta and chocolate chips: Gently fold in the ricotta cheese and mini chocolate chips, ensuring they are evenly distributed throughout the dough.
- Drop dough onto baking sheet: Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are set and the tops look slightly cracked.
- Cool and dust: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, dust with powdered sugar for a sweet finish.
If you’re looking to enjoy these cannoli cookies with less sugar, consider using suitable substitutes:
- Stevia: A natural sweetener that can replace sugar without the calories.
- Erythritol: A sugar alcohol that has minimal impact on blood sugar levels and can be used in equal amounts as sugar.
However, it’s best to avoid using honey or maple syrup, as they can spike blood sugar levels more significantly. Enjoy your baking adventure!
- Mixing Bowls: A set of various sizes is essential for combining ingredients. If you don’t have mixing bowls, any large, deep dish will work.
- Measuring Cups and Spoons: Accurate measurements are key to baking success. If you’re in a pinch, use a standard coffee mug for dry ingredients and a tablespoon for liquid measurements.
- Whisk: Perfect for blending dry ingredients and creaming butter and sugar. A fork can serve as a substitute if you don’t have a whisk on hand.
- Rubber Spatula: Ideal for folding in ingredients gently. If you don’t have one, a wooden spoon can also do the trick.
- Baking Sheets: A sturdy baking sheet lined with parchment paper is essential for even baking. If you’re out of parchment, greasing the baking sheet with butter or oil will work.
- Cookie Scoop or Spoon: For evenly sized cookies, a cookie scoop is great. If you don’t have one, a regular tablespoon will suffice.
- Wire Rack: This is perfect for cooling your cookies. If you don’t have one, a plate or cutting board can be used to cool them down.
To elevate your cannoli cookies and impress your family and friends, consider these chef-approved tips that can enhance both flavor and presentation:
- Use Flavored Ricotta: For a unique twist, try using flavored ricotta cheese, such as lemon or orange zest-infused ricotta. This adds a refreshing citrus note that beautifully complements the sweetness of the cookies.
- Add Zest: Incorporating a teaspoon of lemon or orange zest into the dough can brighten the flavors and give your cookies a delightful aroma. The zest adds a subtle complexity that makes each bite even more enjoyable.
- Experiment with Extracts: While vanilla is a classic choice, consider adding almond extract for a nutty flavor or a splash of coffee extract for a mocha-inspired treat. Just a few drops can transform the overall taste profile.
- Garnish with Chocolate Drizzle: For a stunning presentation, melt some chocolate and drizzle it over the cooled cookies. This not only adds visual appeal but also enhances the chocolate flavor, making them even more indulgent.
- Incorporate Nuts: Chopped pistachios or hazelnuts can add a delightful crunch and a nutty flavor that pairs wonderfully with the creamy filling. Sprinkle them on top before baking for an extra layer of texture.
- Serve with a Side: Pair your cannoli cookies with a scoop of gelato or a dollop of whipped cream for an elegant dessert experience. This combination creates a delightful contrast of textures and flavors.
By incorporating these tips, you can take your cannoli cookies from delicious to extraordinary, impressing everyone at your next gathering!
To keep your cannoli cookies fresh and delicious, proper storage is key. Here are some practical tips to ensure they maintain their delightful flavor and texture:
Storing Cannoli Cookies
- Room Temperature: If you plan to enjoy your cookies within a few days, store them in an airtight container at room temperature. This will keep them soft and chewy.
- Refrigeration: For longer storage, you can refrigerate the cookies. Place them in an airtight container, separating layers with parchment paper to prevent sticking. They will stay fresh for up to a week.
- Freezing: If you want to save some for later, freezing is a great option! Wrap each cookie individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to three months.
Reheating Cannoli Cookies
When you’re ready to enjoy your stored cookies, reheating them properly will help restore their delightful texture:
- Microwave: For a quick fix, place a cookie on a microwave-safe plate and heat it for about 10-15 seconds. This will warm it up and make it soft again.
- Oven: For a more even reheating, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and warm them for about 5-7 minutes. This method will help maintain their chewy texture.
By following these storing and reheating tips, you can enjoy your cannoli cookies at their best, whether it’s the day they’re baked or weeks later!
- Overmixing the Dough: Mixing too much can lead to tough cookies. Once you combine the wet and dry ingredients, mix just until everything is incorporated.
- Not Measuring Ingredients Accurately: Baking is a science, and precise measurements are crucial. Use measuring cups and spoons for accuracy to ensure the best results.
- Skipping the Cooling Time: Allowing cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack is essential. This helps them set properly and prevents them from breaking apart.
- Baking at the Wrong Temperature: Always preheat your oven to the correct temperature. Baking at too high or too low can affect the texture and doneness of your cookies.
- Not Using Parchment Paper: Lining your baking sheet with parchment paper prevents sticking and ensures even baking. Skipping this step can lead to messy cookies that are hard to remove.
- Ignoring Ingredient Temperature: Make sure your butter is softened and your eggs are at room temperature. This helps create a smooth batter and ensures even mixing.
- Can I freeze cannoli cookies? Yes, you can freeze cannoli cookies! Wrap each cookie individually in plastic wrap and store them in a freezer-safe bag or container for up to three months.
- Are cannoli cookies gluten-free? It depends. The traditional recipe uses all-purpose flour, which contains gluten. However, you can easily make them gluten-free by substituting with a 1:1 gluten-free flour blend.
- Do these cookies need to be refrigerated? It depends on how long you plan to store them. If you’re enjoying them within a few days, they can be kept at room temperature in an airtight container. For longer storage, refrigerate them to maintain freshness.
As I reflect on the joy that cannoli cookies have brought to my family, I can’t help but feel a sense of warmth and nostalgia. These delightful treats are more than just a dessert; they are a celebration of love, tradition, and the simple pleasures of life. I encourage you to try this recipe and experience the magic of cannoli cookies in your own kitchen.
Whether you’re baking for a special occasion or simply to satisfy a sweet craving, these cookies are sure to bring smiles to your loved ones’ faces. I would love to hear about your baking adventures! Share your experiences, tips, and any creative twists you’ve added to the recipe in the comments below. Let’s connect through our shared love for baking and the joy it brings to our lives.
So, roll up your sleeves, gather your ingredients, and let the aroma of freshly baked cannoli cookies fill your home. Happy baking!
Print
Cannoli Cookies
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A delightful twist on traditional cannoli, these cookies are filled with sweet ricotta and chocolate chips, making them a perfect treat for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup ricotta cheese
- 1/2 cup mini chocolate chips
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the ricotta cheese and mini chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are set.
- Let the cookies cool before dusting with powdered sugar.
Discover my list of kitchen tools I always use.
Notes
- For a richer flavor, use whole milk ricotta.
- Store cookies in an airtight container for up to a week.
- Feel free to add chopped nuts or dried fruit for extra texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cannoli Cookies, Italian Treats, Dessert Recipes
