As the holiday season approaches, the aroma of freshly baked Candy Cane Cookies fills my kitchen, wrapping me in a warm embrace of nostalgia. I remember the first time I made these delightful treats with my grandmother, her laughter mingling with the sweet scent of peppermint. Each bite of these festive cookies is like a hug from the holidays, with their soft, buttery texture and a hint of mint that dances on your palate. The vibrant red and green sugar sprinkles add a cheerful touch, making them perfect for sharing with family and friends. Join me in creating these Candy Cane Cookies that not only taste divine but also bring joy and warmth to your holiday celebrations!
What is Candy Cane Cookies?
Candy Cane Cookies are a delightful holiday treat that beautifully encapsulates the spirit of the season. Originating from the United States, these cookies are inspired by the iconic candy canes that adorn Christmas trees and stockings. The combination of buttery dough and refreshing peppermint creates a unique flavor profile that is both festive and comforting.
These cookies are not just a sweet indulgence; they also carry a rich cultural significance. The tradition of candy canes dates back to the 17th century, where they were first crafted in Germany. Over time, they evolved into the red and white striped confections we know today, symbolizing the joy and cheer of the holiday season. The Candy Cane Cookies pay homage to this tradition, bringing a taste of nostalgia to our modern celebrations.
As I bake these cookies, I often think about how they connect families across generations. The process of twisting the dough into candy cane shapes is a fun activity that children and adults alike can enjoy together. With each cookie, we create not just a treat, but also memories that will last a lifetime. So, whether you’re baking for a holiday gathering or simply to enjoy at home, these cookies are sure to bring a smile to everyone’s face!
Why You’ll Love This Candy Cane Cookies
- Convenient to Make: With just 30 minutes of prep time, these Candy Cane Cookies fit perfectly into your busy holiday schedule.
- Deliciously Festive: The combination of buttery dough and refreshing peppermint creates a flavor that captures the essence of the season.
- Healthier Indulgence: With only 120 calories per cookie, you can enjoy a sweet treat without the guilt.
- Family-Friendly Fun: Twisting the dough into candy cane shapes is a delightful activity for kids and adults alike, making baking a cherished family tradition.
- Perfect for Sharing: These cookies make a wonderful gift for neighbors, friends, or as a festive addition to holiday parties.
Who It’s For
This recipe is ideal for busy families looking to create lasting memories in the kitchen, health-conscious cooks who want a festive treat without overindulging, and food lovers eager to explore globally inspired flavors. Whether you’re a novice baker or a seasoned pro, these Candy Cane Cookies are accessible and enjoyable for everyone!
When to Cook It
These delightful cookies are perfect for a variety of occasions. Bake them for holiday gatherings, cozy family dinners, or as a sweet surprise for your loved ones. They also make a great addition to cookie exchanges or as a festive treat to enjoy while watching holiday movies. Anytime is a good time for Candy Cane Cookies!
How to Make the Perfect Candy Cane Cookies
Ingredients
- 1 cup unsalted butter, softened: This is the base of our cookies, providing a rich, creamy texture. You can substitute with vegan butter for a dairy-free option.
- 1 cup powdered sugar: Adds sweetness and helps create a tender cookie. If you prefer, you can use coconut sugar for a less processed alternative.
- 1 egg: Binds the ingredients together. For a vegan option, use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
- 1 teaspoon vanilla extract: Enhances the flavor profile. Feel free to swap with almond extract for a different twist.
- 1 teaspoon almond extract: Adds a lovely nutty flavor. You can omit this if you have nut allergies.
- 2 1/2 cups all-purpose flour: The main structure of the cookies. Whole wheat flour can be used for a healthier option, but it may alter the texture slightly.
- 1/2 teaspoon salt: Balances the sweetness. Use sea salt for a more complex flavor.
- 1/2 teaspoon peppermint extract: The star of the show! This gives our cookies that signature candy cane flavor. Adjust to taste for a stronger minty kick.
- Red and green sugar for decoration: Adds a festive touch. You can use colored sprinkles or even crushed candy canes for extra crunch.
Step-by-Step Instructions
- Preheat your oven: Set it to 350°F (175°C) to ensure even baking.
- Cream the butter and sugar: In a large bowl, beat together the softened butter and powdered sugar until the mixture is smooth and fluffy, about 2-3 minutes. The aroma will be heavenly!
- Add the egg and extracts: Mix in the egg, vanilla extract, and almond extract until well combined. The mixture should be light and airy.
- Combine dry ingredients: In another bowl, whisk together the flour and salt. This step ensures even distribution of the salt and flour.
- Mix wet and dry ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined. The dough will be soft and slightly sticky.
- Divide and color the dough: Split the dough in half. Add peppermint extract to one half and color it with red food coloring, mixing until evenly tinted.
- Shape the cookies: Roll small pieces of each dough into ropes, then twist them together to form candy cane shapes. The contrasting colors will create a beautiful visual!
- Prepare for baking: Place the shaped cookies on a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake: Pop them in the oven for 10-12 minutes, or until they are lightly golden. The smell of peppermint will fill your kitchen!
- Decorate: Once cooled, sprinkle the cookies with red and green sugar for a festive finish. They’re now ready to spread holiday cheer!
For People with Diabetes: Sugar Substitutes
If you’re looking for sugar alternatives, consider using stevia, monk fruit, erythritol, or allulose. These options provide sweetness without the blood sugar spike. Avoid using honey or maple syrup, as they can still affect blood sugar levels.
Kitchen Tools You’ll Need
- Mixing Bowls: A set of various sizes is essential. If you don’t have mixing bowls, any large, deep dish will work.
- Electric Mixer: A hand mixer or stand mixer makes creaming the butter and sugar a breeze. You can also use a whisk and some elbow grease if you prefer!
- Measuring Cups and Spoons: Accurate measurements are key to baking success. If you don’t have these, use a standard coffee mug or a tablespoon for rough estimates.
- Baking Sheet: A flat baking sheet is necessary for baking the cookies. If you don’t have one, a large oven-safe dish can serve as a substitute.
- Parchment Paper: This helps prevent sticking and makes cleanup easier. If you’re out, greasing the baking sheet with butter or oil will work too.
- Rolling Pin: For shaping the dough. If you don’t have one, a clean wine bottle or a sturdy glass can do the trick!
- Cookie Cutter (optional): While not necessary, a candy cane-shaped cookie cutter can add a fun touch. You can also shape the cookies by hand.
Additional Tips from Well-Known Chefs
When it comes to baking Candy Cane Cookies, even the pros have some delightful tricks up their sleeves! Here are a few chef-approved hacks that can elevate your cookie game:
- Chill the Dough: Renowned pastry chef Christina Tosi suggests chilling your cookie dough for at least 30 minutes before baking. This helps the flavors meld and results in a firmer dough that holds its shape better during baking.
- Use Quality Extracts: Chef Thomas Keller emphasizes the importance of using high-quality extracts. Opt for pure peppermint and vanilla extracts for a more robust flavor that truly shines in your Candy Cane Cookies.
- Experiment with Textures: Celebrity chef Alton Brown recommends adding a pinch of cornstarch to your flour mixture. This can create a softer, more tender cookie that melts in your mouth.
- Decorate with Flair: Pastry chef Jacques Torres loves to add a sprinkle of crushed candy canes on top of the cookies before baking. This not only enhances the peppermint flavor but also adds a delightful crunch and festive look!
- Perfect Baking Time: Chef Ina Garten advises keeping a close eye on your cookies as they bake. Every oven is different, so start checking for doneness a minute or two before the recommended time to avoid overbaking.
By incorporating these tips from culinary experts, you’ll not only enhance the flavor and texture of your Candy Cane Cookies but also impress your family and friends with your baking prowess!
Storing and Reheating Tips
To keep your Candy Cane Cookies fresh and delicious, proper storage is key. Here are some practical tips for storing and reheating your festive treats:
- Room Temperature: Store your cookies in an airtight container at room temperature for up to a week. This will help maintain their soft texture and delightful flavor.
- Refrigeration: If you want to extend their shelf life, you can refrigerate the cookies. Just make sure they are in a sealed container to prevent them from absorbing any odors from the fridge. They can last up to two weeks this way.
- Freezing: For longer storage, freeze your Candy Cane Cookies. Place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw at room temperature.
- Reheating: To bring back that fresh-baked taste, reheat your cookies in the oven. Preheat to 300°F (150°C) and warm the cookies for about 5-7 minutes. This will help restore their softness and enhance the peppermint aroma.
By following these storing and reheating tips, you can enjoy your Candy Cane Cookies throughout the holiday season, sharing the joy and warmth they bring with family and friends!
Common Mistakes to Avoid
- Overmixing the Dough: Mixing too much can lead to tough cookies. Once the flour is added, mix just until combined for a tender texture.
- Not Chilling the Dough: Skipping the chilling step can result in cookies that spread too much while baking. A quick chill helps them hold their shape.
- Using Old Ingredients: Ensure your baking powder and extracts are fresh. Stale ingredients can affect the flavor and texture of your Candy Cane Cookies.
- Ignoring Oven Temperature: Every oven is different. Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
- Skipping the Decoration: Don’t forget to sprinkle the cookies with red and green sugar after baking! This festive touch enhances both appearance and flavor.
FAQs About Candy Cane Cookies
Q: Can I make Candy Cane Cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days. You can also freeze the shaped cookies before baking for a quick treat later!
Q: Are Candy Cane Cookies suitable for people with dietary restrictions?
It depends. You can easily modify the recipe to be gluten-free by using a gluten-free flour blend and substitute the egg with a flax egg for a vegan option.
Q: Do Candy Cane Cookies need to be refrigerated?
No, these cookies can be stored at room temperature in an airtight container for up to a week. Refrigeration is only necessary if you want to extend their shelf life.
Q: Can I use different extracts in my Candy Cane Cookies?
Yes, you can experiment with different extracts! Almond or vanilla extracts can be used in place of peppermint for a unique flavor twist.
Q: Is it possible to make Candy Cane Cookies without sugar?
Yes, you can use sugar substitutes like stevia or erythritol to create a lower-sugar version of these festive cookies while still enjoying their delightful taste!
Conclusion: Final Thoughts on Candy Cane Cookies
As we wrap up our journey into the world of Candy Cane Cookies, I hope you feel inspired to create these delightful treats in your own kitchen. Each cookie is not just a sweet indulgence; it’s a celebration of love, tradition, and the joy of the holiday season. I encourage you to gather your loved ones, share stories, and make memories while baking together. If you try this recipe, please let me know how it turns out! I’d love to hear your thoughts and any creative twists you add. Happy baking, and may your holidays be filled with warmth and cheer!
Print
Candy Cane Cookies: Discover the Irresistible Recipe That Brings Holiday Cheer!
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious and festive candy cane cookies perfect for the holiday season.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon peppermint extract
- Red and green sugar for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until smooth.
- Add the egg, vanilla extract, and almond extract, mixing well.
- In another bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Divide the dough in half and add peppermint extract to one half, coloring it with red food coloring.
- Roll out small pieces of each dough into ropes and twist them together to form candy cane shapes.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden.
- Once cooled, sprinkle with red and green sugar for decoration.
Notes
- Store cookies in an airtight container for up to a week.
- For a more intense peppermint flavor, increase the peppermint extract.
- These cookies can be made ahead of time and frozen.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Candy Cane Cookies
