Description
A refreshing and easy-to-make salad inspired by the flavors of a California roll.
Ingredients
Scale
- 2 large cucumbers
- 1 avocado, diced
- 1 cup imitation crab meat, shredded
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Start by slicing the cucumbers thinly and place them in a large bowl.
- Add the diced avocado and shredded imitation crab meat to the bowl.
- In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, and sugar until well combined.
- Pour the dressing over the cucumber mixture and toss gently to combine.
- Sprinkle the chopped green onions and sesame seeds on top before serving.
- Chill in the refrigerator for about 15 minutes to let the flavors meld.
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Notes
- For a spicier kick, add a dash of sriracha to the dressing.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg