Description
A refreshing salad combining the classic flavors of a California roll with crisp vegetables, perfect for summer gatherings.
Ingredients
Scale
- 1 cucumber, thinly sliced
- 1 avocado, diced
- 1 cup imitation crab meat, shredded
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons sugar
- 1 tablespoon sesame seeds
- Chopped green onions for garnish
Instructions
- Combine the sliced cucumber, diced avocado, and shredded imitation crab meat in a large bowl.
- Whisk together the rice vinegar, soy sauce, sesame oil, and sugar in a separate small bowl until the sugar dissolves.
- Pour the dressing over the cucumber mixture and toss gently to combine.
- Sprinkle sesame seeds and chopped green onions on top for garnish.
- Serve chilled.
Notes
For added flavor, consider marinating the salad for an hour before serving. Use ripe avocados for creaminess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: California
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg