Description
Delightful cookies combining creamy chocolate with crunchy Cadbury mini eggs, perfect for celebrations and everyday treats.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup Cadbury mini eggs, crushed
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, brown sugar, and vanilla extract in a large bowl until smooth.
- Beat in the eggs, one at a time.
- Combine the flour, baking soda, and salt in another bowl. Gradually add this to the wet mixture, mixing until just combined.
- Fold in the chocolate chips and crushed Cadbury mini eggs.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For thicker cookies, chill the dough for 30 minutes before baking. Use quality chocolate for richer flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg